Super Quick and Tasty Roasted Panko Potatoes

Hello Everyone! This is our first video recipe, where we make Crispy Roasted Potatoes that are easy to make and great tasting.More recipes on the way...
Full Recipe:
Ingredients:
10 small to medium potatoes
8 tablespoons of extra virgin olive oil or canola oil
Panko ( Japanese bread crumbs)
Salt
Pepper

Optional ingredients
1/4 teaspoon of turmeric
1/4 teaspoon of curry powder

Preparation
Cut potatoes into quarters.
Or, French fry strips.
Or, a combination of both.
Wash and dry potatoes
thoroughly.
Place them into large mixing bowl
Add the oil
Mix it well with the potatoes
Add Panko
Mix it so it coats the potatoes completely.
Add salt and pepper to taste.

Optional
Add the turmeric, curry powder
and mix it well.
Spread the potatoes onto
a baking tray lined with
foil or parchment paper
(to prevent the potatoes from sticking
onto foil or parchment surface, spray
with cooking spray).
Place tray into pre-heated
400 degree oven and
set timer for 35 minutes.