Quick and Tasty Zucchini Soup

Our recipe for Zucchini soup is fast, tasty and perfect for anyone in need of some easy comfort food. This dish takes less than 30 mins to make and needs just a few ingredients.

Full Recipe
Ingredients:
(For 4 persons)
2 medium or 1 large Zucchini
4 cups of vegetable (or chicken) stock
1 tablespoon minced garlic
2 tablespoons olive oil or canola oil
1 egg

Preparation:
Peel, wash and cut Zucchini into quarters
Break an egg into a bowl, beat and set aside
Quick fry the minced garlic in 2 tablespoons of oil for ten seconds on medium heat
Add the cut zucchini
Add the stock into the pot
Cover pan and allow to boil on medium heat for 5-8 minutes.
Or, until Zucchini pieces are soft
Add the beaten egg into the pan a little at a time while slowly stirring the mixture into the soup with a fork
Add pepper and serve hot