Beetroot and Apple Soup

Ingredients

Beetroot, boiled, peeled and diced 2 large
Green apple diced 1 medium
Tomato, diced 2 medium
Oil 2 tablespoons
Onion, finely chopped 2 medium
Garlic, finely chopped 1 tsp
Celery chopped 1 tbsp
Milk 1cup
Salt to taste
Black pepper powder to taste
Fresh cream ¼ cup
Thyme for garnish
Bay leaf 2 nos
Method

•Heat oil in a pan, add in garlic and celery chopped sauté. Add in the chopped onion and sauté until onion is softened. Dice one green apple
•Add tomatoes, green apple and beetroot, and stir well.
•Add salt , crushed black pepper, milk , bay leaf and cook for some time
•Remove the mixture into a mixer grinder and grind it to a fine paste.
•Strain the mixture and put the soup into the pan and re-heat it. Keep the leftover residue.
•Toast some garlic bread and brush some butter.
•Now add cream to the soup and stir well.
•Remove it in serving glass garnish with thyme and serve hot with garlic bread.