Cabbage Pista Palak Kheer

Ingredients
Spinach leaves blanched and pureed 2 tbsp
Milk 600ml
Cabbage chopped 200 g
Sugar 2tbsp
Green cardamom 1/4 tsp
Pistachio blanched and grinded 2 tbsp
Khoya 50 g
Ghee 1 tbsp

Method:-
•Boil water in a pan and blanch the cabbage. Drain it and keep aside.
•Now heat ghee in a pan, add blanched cabbage and sauté for some time.
•Add pistachio paste and sauté well.
•Keeping the flame low, add milk and cook it for 12-15 minutes.
•Now mix cardamom powder with little milk and add to the kheer, stir well until the kheer is little thick
•Add khoya and mix well. Then add sugar and mix well cook for some time until the kheer is little thick
•Add palak puree and stir well. Cook the kheer for some more time.
•Remove it in a serving bowl and serve hot or chill garnish it with chopped pistachio