World Baking Day – Milk Tartlets

http://www.stork.co.za/categories/cakes/ | Milk Tart is a classic South African sweet treat. These Milk Tartlets, which are miniature versions of the original, are surprisingly easy to make and look like they belong on an al a carte menu. The key ingredient for both the casings and the filling is, Stork Margarine. Stork will give the casings that crisp golden-brown finish and the filling that rich creamy taste that Milk Tarts are famous for.