World Baking Day: Dark Chocolate Torte

http://www.stork.co.za/recipes/dark-chocolate-torte-with-melktert-ice-cream-and-orange-syrup/ | The only thing better than a chocolate torte is a dark chocolate torte and the darker the chocolate you bake with, the better. Also be sure to use a good quality dark chocolate that is at least 70% pure. Another ingredient you cannot compromise on is Stork Bake. Even butter won’t give you as good baking results as Stork Bake will. After all, it’s been synonymous with baking in South Africa since 1950.