Wagyu

Meet the expert butchers at Toriyama Co., who specialize in slicing high-quality wagyu beef. Mastering the trade of butchering this highly coveted meat can take up to eight years of training. What sets Toriyama apart is its commitment to overseeing the entire beef production process. The company raises about 1,400 Japanese Black cows on its farm for three years, providing them with proper nutrition and a stress-free environment. This dedication to quality results in the tender, beautifully marbled meat and rich flavor that wagyu is famous for.