Don Angie

Join Angie Rito and Scott Tacinelli, chef-partners at Don Angie in NYC, as they make their signature tagliatelle and meatballs — a dish inspired by both their grandmas' recipes. While rolling meatballs, hand-cutting fresh pasta, and stewing red sauce, they share stories about growing up in Italian American homes, how they first met working in a restaurant, and how they balance life as co-chefs, business partners, and parents to a 4-year-old son.