Kabawa

Kabawa is one of NYC's hottest new restaurants, serving up Pan-Caribbean cuisine and led by executive chef Paul Carmichael. The fine dining space offers a prix fixe menu featuring modern takes on traditional Caribbean dishes such as pepper shrimp, chuletas can can, goat with spicy scallop Creole, and "jerk" duck sausage. Right next door is Bar Kabawa, a casual offshoot known for its popular fried and baked patties with a variety of fillings including duck, beef, and shrimp.