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smoked bean curd Fried meat
Description
2. Pour 5 ml of cooking oil into the pan, pour in the tenderloin meat, stir-fry until the meat discolors.
3. Pour in ginger slices, 3 G dried chili, 0.5 g thirteen incense, 1 g raw, stir-fry evenly.
4. Pour celery, smoked tofu, stir-fry evenly, 3 G sugar, 2 g salt, 1 g chicken powder, stir-fry evenly.
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