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Scrambled Eggs with Shrimp Paste
Description
2. 3 eggs, break up
3. Put 5 ml of edible oil into the pot, pour in the egg juice and fry it.
4. Pour 5 ml of cooking oil into the pan, add garlic slices, shallots, stir-fry over high heat, 30 grams of shrimp paste, stir-fry over high heat.
5. Pour in green and red pepper, eggs, stir-fry evenly, salt 2 grams, pour in coriander, stir-fry evenly.
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