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Schezwan Vermicelli

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Schezwan Vermicelli

F
FoodKraft

10 Views • Oct 28, 2017

Description

How to Cook

• In pan add some oil and allow to hit. Then add Garlic, Ginger, Capsicum, Green chilly and cook them for 4-5 minutes.
• Add salt, schezwan masala and cook and 2-3 minutes.
• Now add boiled vermicelli, mix it well with vegitables and cook for 2-3 minutes.
• Garnished with coriander and serve it.
Ingredients
• Vermicelli
• Onion
• Capsicum
• Green Chilly
• Garlic
• Ginger
• schezwan masala
• Salt to taste
• Oil
• Coriander to Garnish