Sabudana khichadi

Sabudana (upvas) khichadi / Sago receipe

Ingredients –
1 small glass – sabudana
½ small glass – peanuts
4-5 – green chillies
½ inch – ginger
2 small - potatoes
1 small tea spoon – cumin seeds
2-3 teaspoon – pure ghee
Salt for taste.
Fresh bunch of coriander leaves.

Procedure –
Wash sabudana in water well & soak it in ½ inch of water for 2 hours. Till that fry peanuts without oil, peel it & grate it in mixture with ½ inch ginger & keep it aside.
After 2 hours mix well sabudana & grated peanuts, with salt to taste, in it.
Heat ghee in pan for temper / tadka, put cuminseeds, green chillies, potatoes & little salt to make potatoes tasty. Cover the lid for 5 minutes, on small flame, to cook potatoes. After put mixed sabudana & grated peanuts in it, mix it well, cover the lid for 5 minutes on small flame.
Finally garnish it with fresh coriander leaves & serve hot with curd or butter milk.

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