Batate vade _ Potato vada receipe

Batate vade/ Indian burger

Ingredients –

1 kg.- Potato
5 lavangi green chillies
15-16 – garlic pieces
1 medium size ginger
2 tea spoon cumin seeds
2 tea spoon turmeric powder
½ litre – oil
250 gms besan / chana flour
1 small bunch - Coriander leaves

First of all, boil potatoes in cooker,potato gets boil in 4-5 whistles.
Let potatoes get cool down, after, peel the potatoes, smash it, mix in, turmeric powder, salt to taste, grinded green paste of green chillies, cumin seeds, garlic & ginger, grated coriander leaves & mix it well. Now prepare small/medium size of tikki/round balls on your hand parm & keep it a side.
On the other side, make besan/chana flour, medium thin paste, by pouring water, oil & salt.
Heat ½ litre of oil in kadai.
Take one by one ball / tikki, put it in paste of besan flour, then in hot heated oil, for deep fry. Let it fry fully for approximate 2-3 minutes on high flame of gas. Take it away from oil, after 2-3 minutes & keep it aside. Our batate/ potato vade is ready to eat.
Repeat the procedure in same way & serve it hot with bread, chutnies, sauce.

Thanks for watching !!!!!!!