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Pascual

E
Eater

85 Views • Dec 06, 2024

Description

At Pascual in D.C., Isabel Coss and Matt Conroy bring a taste of Mexico City to Capitol Hill, using techniques involving a live fire, handmade tortillas, and a trompo for tacos al pastor. Together with their team, they make lamb neck barbacoa, a smoked half chicken, mezcal-cured smoked trout, buñuelos, and more.

Keywords & Tags

#s #d.c. restaurants #d.c. #best d.c. restaurants #best restaurants in d.c. #best restaurants d.c. #mexican #mexico #mexican food #barbacoa

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