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Nak's in NYC
Description
Brent Young meets up with chef Eric Valdez at Naks, a popular Filipino restaurant in NYC. Valdez grew up in Manila, and brings traditional family dishes to the New York dining scene. In the kitchen, he makes a Kanto Fried Chicken sandwich, inspired by the chain restaurant Jollibee, as well as crispy lechon that takes 48 hours to prepare, and kare-kare with braised beef cheeks.
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