Masa

Masienda works with over 2,000 farmers across Mexico to bring heirloom corn to kitchens and restaurants around the world. By teaming up with farmers like Juan Velasco Meza, the supplier has helped preserve both the heirloom seeds and the traditional process of nixtamalizing corn, which enhances its flavor and nutritional value. Masienda distributes to world-renowned restaurants like Cosme in NYC, where the corn is transformed into fresh, house-made tortillas, memelas, and more.