Lomo Saltado

Content creator Jona Won takes on the T-bone steak challenge by serving up his take on lomo saltado, a traditional Peruvian stir-fry. Chifa, a Chinese Peruvian cooking style that combines ingredients from both cultures, influences the bold flavors and techniques in this recipe. Once the stir-fry is complete, it's paired with double the starch: fried potatoes and rice. Top it off with salsa criolla, a fresh pickled onion salad, and you've got one vibrant dish with just the right amount of heat.