L'Avenue at Saks

At L'Avenue at Saks in New York, the chefs pride themselves on making every element of their signature cheeseburger from scratch. Watch executive chef Cedric Domenech show us how each component of the burger is made step-by-step — grinding Angus beef into perfectly portioned 6.5-ounce patties, baking soft potato buns, and finishing the burger with creamy avocado, spicy mayo, baby gem lettuce, applewood bacon, heirloom tomato, and Gruyere cheese.