How Ever, a Two-Michelin-Starred Restaurant is Run

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How Ever, a Two-Michelin-Starred Restaurant is Run

E
Eater

100 Views • Oct 26, 2023

Description

At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more.