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Fish Guts Tacos

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Fish Guts Tacos

E
Eater

647 Views • Jun 17, 2024

Description

Nothing is frozen at this San Diego taco spot. Pablo Becker, chef-owner of Fish Guts, only uses fresh fish caught by local fishermen when making his wildly popular Baja-style fish tacos that often sell out by dinner service. At the counter, you'll find beer-battered local rockfish, blackened local opah belly, and coconut-battered shrimp.

Keywords & Tags

#tacos #fish tacos #san diego #best fish tacos #homemade fish tacos #la jolla #tacos de pescado #fried fish tacos recipe #how to make fish tacos #fried fish tacos

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