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Don Don

E
Eater

35 Views • Feb 14, 2025

Description

Brent Young heads to Don Don, a Korean barbecue spot in NYC specializing in pork. Brent gets his hands dirty with chef Sungchul Shim and his team, learning about the Korean style of pig butchery and the restaurant's extensive dry-aging program. At the table, Brent starts with the banchan (side dishes), showcasing the blood sausage and pig head cheese. The barbecue tasting menu is a feast of pork hanger, jowl, and a generous sampling of dry-aged cuts of coppa, pork chop, and belly.

Keywords & Tags

#brent young #Don Don #Don Don NYC #Korean Barbecue #Korean Barbeque #Korean BBQ #Sungchul Shim #Michelin-Star #dry-aged meat #dry-aged bbq

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