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Chocolate Mousse Cake
1 Views • Nov 15, 2018
Description
To make this cake we do not need any oven. It is a chocolate dessert that is so easy to make that any one and every one can easily make it without putting more efforts.
Ingredients for making Chocolate Mousse Cake :
- Powdered / Caster Sugar (1/2 Cup) (https://amzn.to/2Lowm4e)
- Cornflour (1/4 Cup) (https://amzn.to/2z8SXNX)
- Cocoa Powder (1/4 Cup) (https://amzn.to/2ki0sue)
- Pinch of salt
- Milk (500 ml)
- Whipping Cream (1/4 Cup) (https://bit.ly/2PTeuE1)
- Dark Chocolate (1 Cup) (https://amzn.to/2lznpd3)
- Garnish : Cocoa Powder
- Pistachios (https://amzn.to/2PTZzJE)
Other Pre-requisites :
- Rectangular Mould (https://amzn.to/2PsZ4Xu) You can use any mould of your choice.
- Parchment Paper (https://amzn.to/2Ki8EJn) Do not skip it
Procedure for making Chocolate Mousse Cake :
- Mix all the dry ingredients ( Powdered Sugar, Cocoa Powder, Salt, Cornflour )
- Add milk gradually and mix it well
- Strain it, in case of any lumps
- Cook it on lowest flame and stir it continuously
- Put whipping Cream
- Chopped Dark chocolate
- Stir it continuously and cook until it thickens.
- You can run a finger along the spatula and see that the mixture is quite there.
- Put it in a lined mould
- First cool it down to room temperature and then put it in refrigerator for at least 6 hours.
- After it has set, quickly flip it and remove the mould.
- Remove the parchment paper carefully
- Put a strip of parchment paper in the middle (To make way for chopped up pistachios)
- Sprinkle it with cocoa powder
- Remove the strip of paper
- Add pistachios in that part. You can add any nuts that you like.
- The creaminess of the chocolate and the nutty flavor and texture of pistachios makes every bite divine.
- Cut with a very hot knife and serve it immediately
- Note : Do not keep the chocolate mousse cake on the counter for a longer time as it will go flat
- Thank you for your time and support, really appreciated it.
- Hope you make it soon and do tell us how was it.
This is how we made it …
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