Authentic Japanese Yakisoba #shorts

This authentic yakisoba is a Japanese street food classic! Firm noodles with thinly sliced pork and vegetables stir-fried in a tangy homemade sauce. This traditional dish tastes great and it only takes 15 minutes to make, so what are you waiting for?

➤ FULL RECIPE VIDEO: https://www.youtube.com/watch?v=bRl7WwpdErU
➤ PRINT FULL RECIPE: https://sudachirecipes.com/authentic-japanese-yakisoba-recipe/
➤ SUBSCRIBE HERE: https://tinyurl.com/b69ed7na

INGREDIENTS:

Yakisoba Sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- ½ tbsp Worcestershire sauce
- 1 tsp tomato ketchup
- ½ tbsp sake - or white wine
- ½ tsp sugar
- 1 pinch black pepper
- 1 tsp sesame oil

Yakisoba
- 120 g pork belly - thinly sliced (see note)
- 30 g yellow onion - sliced
- 30 g green cabbage - roughly chopped
- 200 g pre-boiled Chinese-style noodles
- 1 tbsp cooking oil - vegetable or sunflower
- red pickled ginger - benishoga, optional
- bonito flakes - katsuobushi, optional
- dried green laver powder - aonori, optional

➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/authentic-japanese-yakisoba-recipe/

➤ USEFUL JAPANESE PANTRY LIST (Affiliate): https://www.amazon.com/shop/sudachirecipes