اARABIC DISH / ARABIC PASTRIES

Ingrédients
For the dough : 2 cups of flour, 1tbs of sugar, one tea spoone of baking powder , one tea spoone of dry yeiste, for tbs of oil, one tea spoone of salt, warm milk
For the white sauce: one tbs of oil, one tbs of butter, one tbs of flour , one cup and five tbs of milk, salt and papper, garlic.
For the filling : boilled and mushed potato, ground beef prossessed.
For the surface : some oil and multed butter