White beans with spicy sausage

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Today I am going to teach you how to prepare white beans with spicy sausage, an ideal dish for those winter days in which you feel like having a very warm meal.

I have used cooked beans sold to save both time and cost because it's cheaper to buy them already cooked than preparing them at home, but if you have beans and want to cook them yourself you'll have a perfect meal.

The best thing is to cook them in a pressure cooker because the cooking time will be about 30 minutes while if you cooked them in a normal pot it would take between an hour and a half and two hours.

With the ingredients I recommend, you can prepare four portions of beans with spicy sausage.

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To prepare these white beans with spicy sausage you'll need:

- 400 gr. (14,11 oz) of cooked white beans

- 1 onion

- 1 green pepper

- 1 red pepper

- 2 garlic cloves

- 2 spicy sausages

- 4 tablespoons of tomato sauce

- 1 teaspoon of paprika

- 1 tablespoon of flour

- 1 litre (33,81 fl. oz.) of vegetable broth

To prepare these white beans with spicy sausage you must follow the next steps:

- Peel the onion and garlic cloves.

- Slice the onion, green pepper and red pepper into small cubes.

- Chop the garlic cloves.

- Cut the spicy sausages into thick slices.

- Sauté the onion, green pepper and red pepper.

- Add the chopped garlic and sliced spicy sausage.

- Add the paprika and flour.

- Add the tomato sauce.

- Add the vegetable stock and cook over medium heat for 15 minutes.

- Add the beans and cook 5 more minutes.