Mashed potatoes

Subscribe so you dont miss any of my recipes

Please share this recipe if you like it!

Today I'm going to teach you how to make a creamy mashed potatoes, a very simple recipe which will become perfect thanks to a trick I'll teach you.

Whenever I make mashed potatoes, I keep a little of the water used to cook the potatoes and add it while I beat the mash so that it has a softer texture.

I placed the mash inside a metal ring to give it a round shape and then with a pastry bag with a curled nozzle I made the decoration.

I recommend the following ingredients so that you can prepare mashed potatoes for four people.

If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com

I will upload a video showing these photos to everyone so they can see how well my followers cook!

Check my blog!

https://discoverhowicook.blogspot.com/

Follow me on social networks!

Facebook: https://www.facebook.com/discoverhowicook/

Twitter: https://twitter.com/DiscoverHowCook

Instagram: https://www.instagram.com/discoverhowicook/

Pinterest: https://www.pinterest.es/discoverhowicook/

To prepare this recipe you will need:

To prepare mashed potatoes you'll need:

- 1 kg. (35,27 oz.) of potatoes

- Salt

- Pepper

To prepare mashed potatoes follow the next steps:

- Peel and cut the potatoes into small squares.

- Cook the potatoes in boiling salted water for 10-15 minutes.

- Reserve a little of the cooking water and drain the potatoes.

- Mash the potatoes in the potato masher.

- Season with salt and pepper.

- Add part of the cooking water while whisking the puree with blending rods.