Vietnamese Choice Demonstration, Pho Bo Soup

How to make vietnamese Pho Soup with Beef.

Ingredients :
1 Pack Soup Mix*
1 PackSoup Pho*
1 pack Pho Rice Noodles*
Chilli Sauce
50g Beef
30g Bean Sprouts
2to3 Chinese Chives (chopped length 3 to 4cm)

Directions :
1. Soak Pho Rice Noodles in warm water for 10-15 minutes until soft, drain.
2. Boil noodles in 350 ml of water for 2 minutes, strain, rinse with cold water and set aside.
3. Slice the beef into thin strips into small pieces.
4. Cook your selection of vegetables and the meat in the same water until done, about 2 to 3 minutes and remove from the water.
5. Add the soup concentrate to the boiling water and mix well.
6. Add Pho noodles, cooked vegetables and meat to the soup. Serve hot and add Chilli Sauce for spicy flavor.

More recipes : http://www.asianchoicecuisines.com/Vietnamese-Choice/recipe_list.php