Uzbek dumplings Chuchvara

Uzbek dumplings Chuchvara - recipe and tips from Grandma Emma. They are dumplings and dumplings in Africa! It would seem, how could the recipe for Uzbek dumplings differ from Russian ones? Yes, in general, nothing, with the exception of a special minced lamb flavored with oriental spices and an unusual modeling method in which dumplings remain a little open.

Ingredients:
white flour - 1 kg
eggs - 2 pcs.
salt - 2 tsp
water - 0.5 liters
lamb (beef) - 1 kg
onion - 500 grams
zira - 2 tsp
salt, pepper to taste

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