03:43 看看炒花生米，掌握幾個技巧，炒出來花生米香酥不糊，放半年都不受潮。Let’s take a look at fried peanuts. Master a few techniques to make the fried peanuts crispy and not mushy, and they won’t get damp after being stored for half a year. Strong gourmet food 彪悍美食
05:15 煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break. Strong gourmet food 彪悍美食