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Un Chinois

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Un Chinois

M
meganemenn

133 Views • Apr 12, 2008

Wikipedia Context

A chinois, also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

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