Trails to Tsukiji; YUZU

Trails to Tsukiji YUZU
Over 80 types of citrus fruits are produced in Japan. Among them, yuzu holds a special place within Japanese cuisine. Since yuzu is quite sour, the fruit is not eaten, instead, the skin and juice is used in cooking. The vivid yellow peel and the fresh strong aroma is essential in spicing up Japanese food. Recently, yuzu has drawn interest from France as well. Beautiful Japanese dishes and ingenious French cuisine will be introduced.

筑地美食之旅 Trails to Tsukiji 罗汉橙
日本出产的柑橘类农作物超过80种，其中罗汉橙在餐桌上的地位尤为特殊。罗汉橙酸味极重，不能直接食用。不过，果皮和果汁却是做菜时调味的好帮手。明艳动人的黄色果皮和浓郁而不失清雅的馥郁果香，可以让菜肴锦上添花。本期节目带您拜访种植罗汉橙的农户，了解其生长特点、做菜时的调味法以及在生活中的妙用。

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