Torrijas or milk toasts

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Today I am going to teach you how to prepare some torrijas or milk toasts, a very simple recipe that is used to make the most of hard bread and turn it into a typical Easter candy.

Like many other recipes, there are many ways to prepare torrijas, and one of them is the thickness of the slices of bread, I usually make them thick so that when they are soaked with milk they don't break so easily, but I have seen many recipes made with thin slices of bread.

If you have a lot of hard bread at home and today is a cold day, I encourage you to prepare this rich garlic soup.

With the ingredients that I recommend, you can prepare ten delicious torrijas.

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To prepare these torrijas or milk toasts you will need:

1 loaf of hard bread

300 ml. (10,14 fl. oz.) of milk

3 eggs

6 tablespoons of sugar

2 teaspoons of cinnamon powder

1 cinnamon stick

Lemon peel

To prepare these torrijas or milk toasts you must follow the next steps:

-Heat the milk with the cinnamon stick and lemon peel without boiling.

-Strain the milk and let cool.

-Beat the eggs.

-Mix sugar with cinnamon powder.

-Cut the loaf of bread into 2 cm. (0,78 inches) slices.

-Dip the slices of bread in the milk on both sides.

-Dip the slices of bread in the beaten egg.

-Deep-fry in plenty of oil.

-Place on absorbent kitchen paper to remove excess grease.

-Dip the torrijas while still hot in the mixture of sugar and cinnamon powder.