Tangerine jelly

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Today I am going to teach you how to prepare tangerine jelly, but you can use other fruits or a mixture of several ones.

If you have only tried the jellies sold in the supermarkets, I recommend you try and make it at home, it isn't only a very quick and easy dessert to prepare, but it also has a lot more flavour than the ones sold.

In the recipe you can see I only heat up a little juice to dissolve the jelly sheets, this is very important, because if all the juice was heated, it would lose many vitamins and we don't want that.

For the decoration, I peeled three slices of tangerine and placed them on the jelly once solidified.

With this recipe you can prepare jelly for four to six people, depending on how large the jelly moulds are.

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To prepare this tangerine jelly you’ll need:

- 500 ml. (16,90 fl. oz) of tangerine juice

- 6 sheets of jelly 1.5 gr each (0,05 oz. each)

- 2 tablespoons of sugar

To prepare this tangerine jelly follow the next steps:

- Fill a bowl with cold water and put the jelly sheets one at a time.

- Pour a small amount of tangerine juice into a saucepan, add the sugar and mix.

- When it starts boiling, take the jelly sheets out of the water and add them to the tangerine juice.

- Remove from the heat and stir well until the jelly is dissolved completely.

- Mix with the rest of the tangerine juice.

- Pour into the containers used to eat it.

- Cool until it’s completely solid.