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Summer Rummin' with Crate and Barrel
4 Views • Sep 11, 2019
Description
Summer Rummin’ is my new concoction that mixes my favorite cocktail, the Daiquiri, with delicious seasonal produce and a little Old Fashioned feel. I used fresh cherries and chamomile tea to mix up a syrup and it was ready in no time. The cherry really stood out and looked stunning, and the chamomile added great aromatics to the cocktail. I used a darker rum than is traditional, and when it was mixed with the syrup and lemon juice it was delicious, but the cocktail still needed something. My go-to, when I’m not sure, is to grab a bottle of bitters and this time around I had so much going on already that I decided to keep it simple and classic with some straight forward aromatic bitters which bought everything together deliciously!
Recipe:
- 5 ounces Mount Gay Rum
- 1 ounce lemon juice
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- 3 dashes Angostura Aromatic Bitters
Method:
1. Combine all ingredients in a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Strain into a cocktail glass over ice
4. Garnish & Enjoy!
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