Suji ka halwa

Suji ka halwa, also known as semolina pudding, is a traditional Indian dessert made by roasting semolina (suji) in ghee (clarified butter) and then simmering it with sugar, water, and sometimes milk until it thickens. It's flavored with cardamom, garnished with nuts like almonds or cashews, and often enjoyed warm. The result is a rich, aromatic, and comforting sweet dish that's popular during festivals and special occasions.