Rabri kheer

Rabdi Kheer is a traditional Indian dessert made by cooking rice in milk until it thickens, and then adding condensed milk (rabdi) for richness. Flavored with cardamom, saffron, and garnished with nuts like almonds and pistachios, this creamy and indulgent dish is often served during festivals and special occasions. Its luxurious texture and sweet taste make it a beloved treat across India.