STUFFED_PASTRY Eassy to make

INGREDIENTS (12 1 puff pastry sheet PIECES)

Filling of your choice as needed (we used apricot jam)

For the surface:

1 egg yolk

1 tablespoon of milk

METHOD

Unroll the puff pastry sheet and cut it into 12 squares of 8 cm each. Divide the square into 4 parts and cut 14 of it. On the opposite side, put a little bit of filling and cover it with the remaining square. Then, cut 6 strips and weave them together, covering the filled square. Seal well to prevent the filling from coming out or the edges from opening. Place the pastries on a baking sheet lined with parchment paper, brush the surface with egg yolk and milk, and bake in a conventional oven at 340°C (170°C) for about 20-25 minutes.