Stuffed Bhindi & Pyaz Recipe

Ingredients:

-Bhindi (Okra) 250 gms

-Pyaz (Onion) 3-4 small

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Lal mirch powder (Red chili powder) 1 tsp or to taste

-Dhania powder (Coriander powder) 1 & ½ tbs

-Haldee powder (Turmeric powder) ½ tsp

-Hari mirch (Green chili) crushed 1 & ½ tbs or to taste

-Lehsan (Garlic) crushed 1 & ½ tbs

-Sarson ka tel (Mustard oil) 1 tbs

-Olive oil 1-2 tbs

-Pyaz (Onion) chopped 1 large

-Tamatar (Tomatoes) chopped 2 medium

-Pani (Water) 2-3 tbs or as required

-Garam masala powder ½ tsp

-Hara dhania (Fresh coriander)

Directions:

-Cut okra from top,bottom and slit with the help of the knife.

-Cut onion into four halves & set aside.

-In bowl,add salt,cumin seeds,red chili powder,coriander powder,turmeric powder,green chili,garlic, mustard oil and mix well.

-Now filled okra and onion with prepared spice mix & set aside.

-In pot,add olive oil,onion and fry until light golden.

-Add remaining prepared spice mix,mix well and cook for 2-3 minutes.

-Add tomatoes and mix well,cover and cook on low flame until tomatoes are soft.

-Add water and mix well.

-Now add stuffed okra & onion,cover and steam cook on low flame for 12-15 minutes or until tender.

-Add garam masala powder and fresh coriander,cover and simmer for 2 minutes & serve!