Stir Fried Squid

Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at <a class="link" rel="nofollow" href="http://www.exploreculinary.tv">www.exploreculinary.tv</a>. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world. Visit <a class="link" rel="nofollow" href="http://www.exploreculinary.tv">www.exploreculinary.tv</a> to learn more.