Steamed bun

A **steamed bun** is a soft, fluffy bread made by steaming dough instead of baking it. It has a light, pillowy texture and a slightly sweet, delicate flavor. Steamed buns can be plain or filled with delicious ingredients such as vegetables, chicken, beef, or sweet pastes. Popular in many Asian cuisines, they are enjoyed as a snack, breakfast, or meal. Warm, tender, and comforting, steamed buns are loved for their smooth surface and melt-in-the-mouth softness.