Steamed Avocado Buns

How To Make Steamed Avocado Buns ​[ASMR]
●● Recipe (レシピ):
FILLING:
- 140g Avocado
(アボカド)
- 35ml Milk
(牛乳)
- 100g Condensed milk
(練乳)
- 50g Unsalted butter
(無塩バター)
- 125g Avocado puree
(アボカドピューレ)
- Food Coloring
(食品着色料)
- 3g Corn starch
(コーンスターチ)
- 20ml Water
(水)
- 15 Pieces
(15個)
- Freeze 3 hours
(冷凍 3時)

------------
DOUGH:
- 3g Instant dry yeast
(ドライイースト)
- 80ml Water
(水)
- 90g Condensed milk
(練乳)
- 30g Vegetable oil
(サラダ油)
- 1 Egg white
(卵白)
- 340g Cake flour
(薄力粉)
- 4g Baking powder
(ベーキングパウダー)
- 50g Avocado puree
(アボカドピューレ)
- Food Coloring
(食品着色料)
- Knead for 8 minutes
(8分間捏ねる)
- Wait for 10 minutes
(10分待つ)
- 15 Pieces
(15個)
- Rise for 50 minutes
(50分間発酵させる)
- High heat 7 minutes
(強火7分)
Trans:
1. 찐빵아보카도 만들기
2. Angry Bơ - Bánh bơ béo bồng bột [KO CẦN LÒ]
3. Kue Alpukat Kukus Resep [tanpa oven]
4. ซาลาเปา อาโวคาโด
5. कैसे बनाना है Steamed Avocado Buns
6. 牛油果包子
7. كعك الأفوكادو على البخار
8. 蒸しアボカドパン