Fluffy Glazed Donuts

How To Make Glaze Doghnut Recipe ​
ふわふわ！イーストドーナツの作り方
●● Recipe (レシピ):
- DOUGH:
+ 130ml Milk
(牛乳)
+ 30g Sugar
(グラニュー糖)
+ 4g Instant dry yeast
(ドライイースト )
+ 1 Egg
(卵)
+ 300g Bread flour
(強力粉)
+ 1/4Tsp Salt
(塩)
+ Knead for 15 minutes
(15分間捏ねる)
+ 35g Unsalted butter
(無塩バター)
+ Knead for 5~10 minutes
(5~10分間捏ねる)
+ Rise for 1 hour
(1時間発酵させる)
+ Rise for 40 minutes
(40分間発酵させる)
+ Vegetable oil
(サラダ油)
+ Medium heat 3~4 minutes
(中火 3~4分)
- GLAZE:
+ 35g Unsalted butter
(無塩バター)
+ Hot water
(お湯)
+ 150g Powdered sugar
(粉糖)
+ 35ml Milk
(牛乳)
+ 1/2Tsp Vanilla extract
(バニラエッセンス)
+ Wait for 10~20 minutes
(10~20分待つ)
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Trans:
1. 글레이즈 도넛 만들기
2. [KO CẦN LÒ] Bánh Donut Phủ Kem Đường CỰC DỄ mà SIÊU NGON luôn á
3. DONAT DENGAN TOPPING GLAZE
4. โดนัทเกลซน้ำตาล
5. डोनट कैसे बनाते हैं
6. 甜甜圈
7. اطيب دونات هشه وخفيفه حضروها بالبيت بأبسط المكونات متل دونات المحلات