Spicy Potato Wedges

Spicy Potato Wedges
Ingredients:
Potatoes cut into wedges 500 gms
Ginger Garlic paste 1 tbsp
Turmeric Powder 1 tbsp
Chilli Powder 1 tbsp
Roasted cumin Powder 1 tbsp
Black Pepper 1 tsp
Mixed Herbs 2 tsp
Salt to taste
Yogurt 3 tbsp
Corn Flour 1/4 cup
All Purpose Flour (Maida) 1 cup
Mix all the above ingredients in the mixing bowl and marinate for about 15 minutes. Then roll the marinated potatoes in the maida and corn flour mix let the potatoes coat well with the flour mix the deep fry them until crispy. spicy and Tasty wedges ready to be served.
chef don spicy wedges
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