Spiced Kabocha Loaf Cake Recipe (Pumpkin Bread)

You'll love this spiced kabocha loaf cake if you love anything pumpkin-spiced! It's the perfect autumn treat, made with fresh kabocha and seasoned with cinnamon and ginger. Enjoy it straight out of the oven or toasted and topped with butter and honey; delicious!

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INGREDIENTS:
- 170-240 g kabocha squash - (after peeling) OR canned pumpkin puree
- ½ tbsp water
- 140 g all-purpose flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp ground ginger
- 1 pinch salt
- 135 g light brown sugar
- 1 medium egg
- 70 g melted butter - unsalted
- 1 tsp coarse sugar - (turbinado/zarame or similar) optional
- green pumpkin seeds - optional

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