Spanish potato and onion omelette

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Today I am going to teach you how to prepare a potato and onion omelette, a recipe that you can have in different ways, not only as a main course, but also as a starter with a soft drink or a beer.

Like many other recipes, each person can make the potato and onion omelette in their own way, some say that the best spanish omelette is the one that has more onion than potato and there are those who even add a little green pepper.

In my case, I have made the omelete adding more potato than onion and for my taste it is great.

With the ingredients I recommend, you can prepare a large tortilla that can be divided into splendid eighths so that no one is left hungry.

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To prepare this potato and onion omelette you will need:

- 5 eggs

- 3 medium potatoes

- 2 onions

To prepare this potato and onion omelette you must follow the next steps:

- Peel the potatoes and cut them into irregular cubes.

- Peel and cut the onions into squares a little smaller than the potatoes.

- Fry the potatoes in a pan with a little oil.

- When the potatoes are soft, add the onion.

- Fry until the onion is also soft.

- Beat the eggs in a bowl with a pinch of salt.

- Add the potatoes and onions to the egg and mix everything well.

- Put the pan back on the heat and add a splash of oil, when it is hot, add the mixture and curdle.

- Turn it over with the help of a plate and cook on the other side.