Shabu Shabu with 2 Sauces

Dip and Enjoy! Shabu Shabu is one of the fun dishes eat out there!! You cook in your table and the ingredients are endless!! Hope you enjoy my recipe!! \r
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Shabu Shabu with 2 Sauces Ingredients\r
Serves 4 to 6\r
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2 dashi bags or 5x 5 Dried kombu seaweed (AKA dasima)\r
1/2 Head napa cabbage, cut into 2 pieces\r
2 Korean large green onion (AKA Tokyo Negi), cut diagonally into 2 pieces (can be substitute regular green onion)\r
1 Bundle crown daisy (AKA Tong Hao or Shungiku), trim the end\r
1 Bundle yu chou, trim the end\r
10 Baby bok choy, cut into quarters\r
1 Package enoki mushrooms, trim the end and pulled apart\r
2 Cups beech mushrooms\r
2 lb. Beef (sir loin, ribeye or loin) or pork loin or chicken breast; sliced very thinly or buy pre-sliced shabu shabu meat from Asian store\r
1 package ramen noodles or udon noodles\r
Creamy sesame dressing (Homemade recipe)\r
Ponzu (Homemade recipe)\r
Grated daikon\r
Chopped green onion