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Seitan ragu recipe
Description
The original Bolognese sauce in a vegetarian version with seitan instead of meat.
it can be used with the filling of lasagna, to season pasta or for croutons.
ingredients:
7,05 oz (200 gr) of seitan
100 ml white wine
1 onion
1 rib of celery
1 medium carrot
aromatic herbs
7,05 oz (200 gr) of tomato puree
garlic
2 tablespoons of extra virgin olive oil
salt
Optional: 1 teaspoon of sugar
it can be used with the filling of lasagna, to season pasta or for croutons.
ingredients:
7,05 oz (200 gr) of seitan
100 ml white wine
1 onion
1 rib of celery
1 medium carrot
aromatic herbs
7,05 oz (200 gr) of tomato puree
garlic
2 tablespoons of extra virgin olive oil
salt
Optional: 1 teaspoon of sugar
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