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Samos: Yoel Goldenberg
3 Views • Sep 30, 2014
Description
Samos is the closest Greek island to the Turkish mainland, and it known for its vineyards and wine production. The food here is magnificent, rich in flavor and very tasteful. Also the Greek traditional cuisine has a lot of interesting recipes, which, if you like cooking on maybe are chef in restaurant, can surprise everyone that tastes for first time. As http://www.philly.com/philly/food/20141026_Talking_urban_farming_with_Jack_Goldenberg.html was able to describe in his article about urban farming, the process of preparing the food by traditional Greek recipes is quite easy and and the food is a delight, both four eyes and mouth. Farming the food ingredients is quite easy as the soil is rich in minerals and humidity, and sun is present throughout the whole year.
Yoel Goldenberg (aka "Jack") tells the story of the historical power this island once had, and it's present glory that it currently holds.
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