Ripe banna 65

Https://youtube.com/watch?v=G9TydMCzlh4&si=mMmArH0_U0aBJOR_

This YouTube video is a recipe tutorial for making Banana 65 (specifically using ripe red bananas/Chevvazhai) from the channel jafin fantasy. It focuses on turning overripe bananas into a crisp evening snack instead of letting them go to waste.
​Ingredients List
​Ripe Bananas (Sliced into rounds)
​Oil (For deep frying)
​Turmeric Powder
​Chili Powder
​Chicken 65 Masala (Optional, used for extra flavor)
​Gram Flour (Besan)
​Salt (To taste)
​Water (To mix the batter)
​Key Steps in the Video
​Preparing the Batter: Mix chili powder, turmeric powder, chicken masala, gram flour, and salt in a bowl with a little water to form a smooth paste [01:05].
​Coating: Gently apply the spice mixture to both sides of the banana slices [01:34].
​Freezing: Place the coated banana slices in the freezer for about 2 minutes. This helps the masala adhere properly and keeps it from separating during frying [01:44].
​Frying: Heat oil in a pan and deep fry the slices one by one until crisp and golden brown [02:55].
​Serving: The video concludes with children tasting and reviewing the dish [03:34].
​You can watch the full demonstration directly on YouTube.